Main Course (vegetarian) – Acetaia di Giorgio

Ingredients

• 1 Eggplant
• 1 Onion
• Large zucchini
• 1 Green pepper
• 1 Red pepper
• 200 cc. Extra-virgin olive oil
• 1 garlic clove
• 1 Basil branch
• 6 Eggs
• 2 Tomatoes
• Traditional Balsamic Vinegar of Modena D.O.P.
• Salt and pepper
• 2 yellow pears not too ripe
• 200 gr porcini mushrooms or fresh champignons
• 200 gr salad with: corn salad and mixed tender chicory
• 30 pistachio nuts without shell
• 1 lemon
• 5 spoons extravirgin olive oil
• 3 teaspoons Traditi onal Balsamic Vinegar over 12 years old
• a pinch of salt
• ground pepper
• 12 pumpkin flowers
• 1 Dory fish (gr. 400)
• 100 gr. Ricotta fresh cheese
• 1 egg
• Traditional Balsamic Vinegar of Modena DOP Extra Old