Garlicky Butter Bean Soup With Fresh Greens | VegNews

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, finely diced
• 1 tablespoon pressed garlic (about 5 to 6 cloves)
• 4 cups
• vegetable broth
• 3 cups cooked butter beans
• ½ teaspoon ground turmeric
• ½ teaspoon red pepper flakes
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups dark leafy greens, torn
• 1 tablespoon lemon juice
• ¼ cup hemp seeds