Red, White, and Blueberry Torte
Celebrate the patriotic spirit with Red, White, and Blueberry Torte, layered with chocolate morsels and topped with fresh strawberries and blueberries. Perfect for any festive occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Cake pan
- Wax paper
- Parchment paper
- Saucepan
- Oven
- Wooden pick
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Hand mixer
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3/4 cup plus 2 tablespoons of granulated sugar, divided
- 6 tablespoons of butter or margarine
- 1 tablespoon of water
- 1 1/2 cups (9 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
- 1 teaspoon of vanilla extract, divided
- 2 large eggs
- 2/3 cup of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 package (8 ounces) cream cheese, at room temperature
- 1/2 of an 8-ounce container frozen light whipped topping, thawed
- 2 cups of sliced strawberries
- 1/4 cup of fresh blueberries
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