Mexican-Style Eggs with Two Salsas (Huevos Divorciados) - V&V Supremo Foods, Inc.
A classic Mexican breakfast, eggs are served on hot corn tortillas with Cotija cheese, then eggs are "separated" by their salsas and refried beans with chorizo. Best breakfast ever!
Ingredients
- 2 plum tomatoes, cut in half
- 1 serrano pepper
- 1 clove garlic, peeled
- 1/4 medium white onion
- 1 tsp. Kosher salt or to taste
- 1/4 tsp. ground black pepper
- 1/3 cup water
- 1/2 tsp. vegetable oil
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