Salmon Patties with Lemon Dill Sauce

Name: Salmon Patties with Lemon Dill Sauce
Total time: 35 min
Ingredients: 1 (14.75-oz./418-g.) can pink salmon, with skin and bones, drained; 2 teaspoons low-fat mayonnaise; 1 small onion, diced; 1 tablespoon finely diced red pepper, or to taste; 1 large cube Dorot Gardens Frozen Parsley; 2 small sweet potatoes, microwaved for 5–7 minutes, then peeled and mashed; 2 eggs; salt, to taste; 1 cup (approximately) Gefen Bread Crumbs or other golden bread crumbs; pepper, to taste; 1/2 tablespoon fresh lemon juice; 1 cube Dorot Gardens Frozen Dill; 1/4 cup light mayonnaise; 1/2 tablespoon Haddar Dijon Mustard; pinch sugar; 1/4 teaspoon Baron Herzog Chenin Blanc or other dry white or red wine, or to taste (optional but recommended)

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Both canned and fresh salmon have a high concentration of omega-3 fatty acids, but canned salmon with bones also provides a hefty dose of calcium.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 (14.75-oz./418-g.) can pink salmon, with skin and bones, drained
2 teaspoons low-fat mayonnaise
1 small onion, diced
1 tablespoon finely diced red pepper, or to taste
1 large cube Dorot Gardens Frozen Parsley
2 small sweet potatoes, microwaved for 5–7 minutes, then peeled and mashed
2 eggs
salt, to taste
1 cup (approximately) Gefen Bread Crumbs or other golden bread crumbs
pepper, to taste
1/2 tablespoon fresh lemon juice
1 cube Dorot Gardens Frozen Dill
1/4 cup light mayonnaise
1/2 tablespoon Haddar Dijon Mustard
pinch sugar
1/4 teaspoon Baron Herzog Chenin Blanc or other dry white or red wine, or to taste (optional but recommended)