Fresh Peach Pie – Daniel Recipes

Ingredients

• 5 cups of fresh ripe peaches, peeled, pitted, and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 1 prepared 9-inch pie crust (store-bought or homemade)
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, lightly beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling)