Beef and Broccolini Stir Fry | GreenPan

Ingredients

• 1 pound flank steak, thinly sliced
• 1/4 teaspoon baking soda
• 2 teaspoons toasted sesame oil or vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine or sherry cooking wine
• 1/2 cup low sodium chicken stock or water, warmed
• 1/4 cup low-sodium soy sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon oyster sauce
• 2 teaspoons sesame oil
• 1 teaspoon sriracha, sambal or chili crunch (optional)
• 2 teaspoons cornstarch
• 1 pound broccolini, halved if thick stalks
• 1/4 cup water
• 4 garlic cloves, minced
• 1-inch piece ginger, minced or grated
• 3 scallions, thinly sliced
• sesame oil