Split Pea Soup With Chilli, Ginger And Lime | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams yellow split peas
• 6 spring onions (trimmed and thinly sliced)
• 3 fresh red chillies (finely chopped, with or without seeds)
• 2 cloves garlic (peeled and finely grated or minced)
• 2 litres water
• 2 teaspoons vegetable stock powder (or to taste)
• 1 x 5 centimetres piece of fresh ginger (peeled and finely grated)
• zest and juice of 2 (preferably unwaxed) limes
• salt to taste (optional)
• chopped fresh coriander
• spring onions (sliced)
• fresh red chillies (chopped)