Pumpkin Spice Pancakes

Name: Pumpkin Spice Pancakes
Ingredients: 2 tablespoons flax meal; 1/3 cup water; 2 cups all purpose flour; 1/4 cup packed light brown sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups oat milk or your favorite plant based milk; 1 cup canned pumpkin puree; 2 tablespoons Country Crock® Plant Butter with Olive Oil, melted (plus additional for cooking and serving)

www.countrycrock.com

Spice up breakfast with our recipe for fluffy plant based Pumpkin Spice Pancakes. Simply adding pumpkin puree and pumpkin pie spice takes breakfast pancakes to a whole new level.

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Ingredients

2 tablespoons flax meal
1/3 cup water
2 cups all purpose flour
1/4 cup packed light brown sugar
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups oat milk or your favorite plant based milk
1 cup canned pumpkin puree
2 tablespoons Country Crock® Plant Butter with Olive Oil, melted (plus additional for cooking and serving)