Meatloaf Mexicana | Canadian Goodness

Ingredients

• 2 lbs (1 Kg) lean ground beef
• 1 cup (250 mL) shredded Canadian Monterey Jack* cheese
• 1 cup (250 mL) chunky-style salsa
• 1 cup (250 mL) coarsely chopped parsley
• 3/4 cup (180 mL) fine dry bread crumbs
• 2 eggs
• 1 pkg (about 39 g) chili or taco seasoning mix
• 2 tbsp (30 mL) soy sauce
• 1/2 cup (125 mL) shredded Canadian Monterey Jack cheese