Salted Caramel Revel Bars | Food Stuff

Ingredients

• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 2 cups brown sugar, packed
• 1 cup butter, softened
• 1 11 oz Kraft caramel bits
• 1 1/2 tsp coarse sea salt
• 2 eggs
• 3 cups quick cooking rolled oats
• 1 14 oz sweetened condensed milk
• 2 tsp vanilla