Carolyn’s Creole Sautéed Cabbage Recipe | Jacob's Andouille
Explore Carolyn Shelton's Creole Sautéed Cabbage recipe, featuring Jacob’s Andouille and local flavors from Zydeco Café Radio Show. Perfect for special occasions or everyday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jacobsandouille.com.
Ingredients
- 1 HEAD CABBAGE
- ½ CUP JACOB'S ANDOUILLE (OR TASSO), MEDIUM DICED
- 1 SMALL, SWEET ONION, CHOPPED
- 1 SLICE OF BACON, CUT IN SMALL PIECES
- 1 TEASPOON SUGAR
- 1 TABLESPOON CREOLE SEASONING
- 1 TAB BUTTER (OPTIONAL)
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