Black Bean Burgers | Winnipeg food blog

Ingredients

• 2 slices hearty white sandwich bread, torn into large pieces
• 2 large eggs
• 3 T olive oil
• 1 t ground cumin
• 1/2 t salt
• 1/8 t cayenne pepper
• 2 (16-ounce) cans black beans
• 1 red bell pepper, seeded and chopped fine
• 1/4 cup chopped fresh cilantro
• 1 shallot, minced