Lavender-Lemonade Kombucha - Andrew Zimmern

Name: Lavender-Lemonade Kombucha - Andrew Zimmern
Ingredients: 14 cups purified water; 8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf black tea; 8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf green tea; 1 cup evaporated cane sugar; 2 cups starter tea (instructions below); 1 SCOBY (you’ll need to source your SCOBY online, at a homesteading store, or from a friend); 1/2 cup lemon juice (about 4 lemons); 12 teaspoons fresh or 4 teaspoons dried lavender blossoms

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Ingredients

14 cups purified water
8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf black tea
8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf green tea
1 cup evaporated cane sugar
2 cups starter tea (instructions below)
1 SCOBY (you’ll need to source your SCOBY online, at a homesteading store, or from a friend)
1/2 cup lemon juice (about 4 lemons)
12 teaspoons fresh or 4 teaspoons dried lavender blossoms