Jerk Burrito Bowl - Turnip Vegan Recipe Club
This recipe was originally added to my blog using a store bought plant-based chik'n, but it can easily be made with tofu, jackfruit, and/or mushrooms, if you prefer. You can also adjust the heat...
Ingredients
- 1 deseeded & chopped scotch bonnet OR habanero pepper
- 2 Tbsp brown sugar
- 1 Tbsp lime juice
- 1/2 cup coconut amino OR soy sauce
- 1 Tbsp grape seed oil
- 2 Tbsp Jamaican Jerk seasoning
- 1.5 tsp minced garlic
- 1/2 tsp Italian seasoning
- to taste salt & pepper
- 8-16oz vegan chik'n, tofu, jackfruit, AND/OR mushrooms
- 1/2 slide green bell pepper
- 1/2 sliced red bell pepper
- 1/2 sliced red onion
- 1 can seasoned red beans
- black rice
- chopped mango
- quartered fresh lime
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