Bruschetta al Pomodoro Gelson's

Ingredients

• 1 lb heirloom tomatoes
• 3 Tbsp extra-virgin olive oil, divided
• ½ tsp white wine vinegar
• ¼ cup basil, rough chopped
• ½ tsp flake salt, plus more to taste
• Freshly ground black pepper, to taste
• 1 baguette
• 1 large clove garlic, cut in half
• 2 oz Parmesan cheese, shaved