Cherry Chip Cake Recipe: Silky Vanilla Base

Cherry Chip Cake Recipe: Silky Vanilla Base

gimmebites.com

Master this cherry chip cake recipe from scratch for a velvety crumb that beats the box mix. Includes a common mistakes checklist for flawless baking. Ready in

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Sifter
  • Cake pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Paper towel
  • Oven
  • Freezer

Ingredients

  • 2 ½ cups (315g) All-purpose flour
  • 1 ½ cups (300g) Granulated sugar
  • 1 tbsp Baking powder
  • ½ tsp Salt
  • ¾ cup (170g) Unsalted butter, softened
  • 1 cup (240ml) Full-fat buttermilk, room temperature
  • 4 Large egg whites, room temperature
  • 2 tsp Vanilla extract
  • ½ tsp Almond extract
  • ¾ cup Maraschino cherries, drained, patted dry, and finely chopped
  • ½ cup White chocolate chips
  • 1 cup (226g) Unsalted butter, softened (for frosting)
  • 3 ½ cups (420g) Powdered sugar, sifted
  • 2 tbsp Maraschino cherry juice
  • 1 pinch Salt

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