Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit... | Archana's Kitchen
Dragon Fruit is still available and I never miss the chance to buy the pink fruit every time I see it. The sweetness is perfect and the fruit is loaded with ...
Ingredients
- 1 Dragon fruit (Pitaya)
- 1 tablespoon Sugar adjustable
- Water If needed
- 1/2 teaspoon Kalamansi (Philippine Small Lime)
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