Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit... | Archana's Kitchen

Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit... | Archana's Kitchen

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Dragon Fruit is still available and I never miss the chance to buy the pink fruit every time I see it. The sweetness is perfect and the fruit is loaded with ...

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Ingredients

  • 1 Dragon fruit (Pitaya)
  • 1 tablespoon Sugar adjustable
  • Water If needed
  • 1/2 teaspoon Kalamansi (Philippine Small Lime)

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