Quick & Fudgy Raspberry Brownies Recipe - A Berry Sweet Treat - Beard and Bonnet

Ingredients

• 1 cup unsalted butter, melted and cooled
• 4 large eggs
• 1 cup cane or granulated sugar
• 1 cup packed brown sugar
• 1 cup unsweetened natural or dutch-process cocoa powder
• ¾ cup all-purpose flour, spooned and leveled
• 8 ounces (226 grams) block cream cheese, at room temperature
• ¼ cup fresh raspberry puree (about 3 ounces (85 grams) fresh whole raspberries)
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• ¼ teaspoon kosher salt
• ⅓ cup cane or granulated sugar
• 3 tablespoons all-purpose flour
• 1 large egg
• Fresh raspberries
• Confectioners’ sugar