Zucchini Risotto with Grilled Seafood - Oh La Latkes
Is there anything better than a bowl of creamy risotto, topped with grilled seafood and paired with a glass of Italian Spritz? Probably not!
Ingredients
- 1 small zucchini, shredded
- 1tbsp olive oil
- 170g Risotto rice
- 750ml vegetable stock
- 40g butter
- 40g parmesan, grated
- 4-5 basil leaves, cut into ribbons
- salt and pepper to taste
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