Ignorei - Broil King
Start up the grill with this peppy and aromatic gin smash in hand. A medley of pear nectar, gin and rosemary-ginger syrup are shaken with ice and topped with ginger ale and grilled pears. A...
Ingredients
- ¼ cup white sugar
- ¼ cup water
- 2 thin, peeled pieces of ginger
- 1 sprig of rosemary for simple syrup, 2 for garnish
- 1 Bosc or Bartlett pear, cored and sliced
- 1 cup of pear nectar
- 2 oz. gin
- ice cubes
- 2 cups ginger ale
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