Octopus Tagine - Pappa

Name: Octopus Tagine - Pappa
Ingredients: 2 Qarnit żgħir; 2 Sinniet tewm; 1 Basla mqattgħa; 1 Karrotta, imqaxxra u mqattgħa; 1 Patata ħelwa, imqaxxra u mqattgħa; ½ Kuċċarina ġinġer frisk, imqatta'; ½ Kuċċarina turmeric mitħun; 1 larinġa; 2 Ħlewwa Stellata (star anise); 1 Bastun Kannella; 2 Mgħaref kunserva; 1 Bott ċiċri; 140g bott piżelli tal-Mayor; Kosbor frisk; Litru stokk tal-ħaxix; Flieli ta' lumi aħdar; Żejt taż-żebbuġa

www.pappa.com.mt

Sautee the octopus in olive oil for a minute or two. Stir in the vegetables and spices, cook for further 2 minutes. Peel the orange and add to the octopus, squeeze in the juice, stir in tomato paste....

View full recipe on www.pappa.com.mt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.

Share this recipe: