Tart Cherry Glazed Root Vegetables - Choose CherriesChoose Cherries

Ingredients

• 1/2 cup Montmorency tart cherry concentrate
• 1/3 cup water
• 3 tablespoons maple syrup
• 3/4 teaspoon hot sauce
• 1 1/4 lb. gold potatoes, cut into 1-inch pieces
• 1 (3/4 lb.) rutabaga, peeled & cut into 1-inch pieces
• 3 carrots, peeled & cut into 1-inch pieces
• 1 red onion, peeled and cut through the root into 8 wedges
• 1/4 cup olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon crushed rosemary