Graham & Tonic - Recipes - La Bateleur
Sharp and bitter
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Cooking tools:
- Jigger
- Mixing glass
- Bar spoon
- Hawthorn strainer
- Channel knife
- Cocktail glass
Ingredients
- 2 oz of London Dry Gin
- 3/4 oz of Punt e Mes
- 1/2 oz of Strega
- 1/4 oz of Cynar
- 1 dash of Angostura Bitters
- 1 of Lemon
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