Easy Broccoli and Zucchini Soup Recipe
Broccoli and Zucchini Soup is a smooth, nourishing combination of broccoli and zucchini, carefully simmered to bring out a rich, comforting flavor.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Broccoli: 1 large head (about 500g or 1.1 pounds), cut into florets
- Zucchini: 2 medium (about 300g or 0.66 pounds), sliced
- Onion: 1 large, diced
- Garlic: 3 cloves, minced
- Vegetable stock: 4 cups (960ml or 32.5 ounces)
- Olive oil: 2 tablespoons (30ml or 1 ounce)
- Salt and pepper: to taste
- Cream: 1/2 cup (120ml or 4 ounces) for garnish (optional)
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