Borscht with a lid - Master recipes

Name: Borscht with a lid - Master recipes
Ingredients: Potatoes - 7 PC.; Carrot - 1 PC.; White cabbage - 0,5 tbsp; Bulb onions - 1 PC.; Beet - 1 PC.; Tomato juice - 300 Ml; Prunes - 7 PC.; Salt - 7 PC.; Sugar - 7 PC.; Fat - 15 gram; Garlic - 3 clove; Bell pepper - 1 PC.; Bouillon - 3 L; Mixture of peppers - 3 L; Greenery - 3 L; Chicken egg - 1 PC.; Water - 1 Art.; Salt - 1 Art.; Sugar - 2 tbsp; Dry yeast - 20 gram; Flour - 3 Art.; Sesame - 1 tbsp

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Peel and dice potatoes, chop cabbage, put it in the cauldron. Then add the meat (from the broth), chopped bell peppers and prunes. Onion (cut into cubes),

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