Roasted Asparagus Bundles Wrapped in Prosciutto (Chiarello) | Untested Recipes | Umami
Recipe by The Ladies La Forge from Untested Recipes.
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Ingredients
- Unsalted butter, for baking dish
- 1 large bunch asparagus, about 1 1/2 pounds, trimmed to even lengths and blanched for 4 minutes in boiling, salted water
- Gray salt and freshly ground pepper
- Seasoned bread crumbs, recipe follows
- 8 thin slices prosciutto
- 2 tablespoons extra-virgin olive oil
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