Savory French Onion Beef Short Rib Soup with Rich Broth and Caramelized Onions | Flirt Recipes

Ingredients

• For the Soup Base:
• 3 lb beef short ribs, bone-in, for rich flavor and tender meat
• 4 large yellow onions, thinly sliced, for the sweet caramelization
• 4 cloves garlic, minced, to add depth and aroma
• 6 cups beef broth, low-sodium, for a balanced flavor
• 1 cup dry white wine, enhances the savory notes with acidity
• 1 tablespoon fresh thyme, chopped, for earthy freshness
• 2 tablespoons olive oil, for sautéing and flavor
• 1 tablespoon Worcestershire sauce, to deepen umami flavor
• Salt and pepper to taste, for seasoning
• For Serving:
• 6 slices of crusty French bread, toasted, for texture and crunch
• 1 cup Gruyère cheese, shredded, for a melty topping
• Chopped fresh parsley, for garnish