Healthy Veggie Dip – Arkansas Living Magazine

Ingredients

• 1 cup 2% plain, unsweetened Greek yogurt
• 3 tablespoons light mayonnaise
• 2 teaspoons red wine vinegar
• 1/2 cup fresh basil, sliced
• 1/3 cup parsley, chopped
• 2 garlic cloves, minced
• 2 green onions, sliced and minced
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 3/4 teaspoon salt or more to taste
• 1/4 teaspoon pepper
• Pinch of rosemary (optional)
• Vegetables for serving