Springtime Shaved Beef & Veggie Skillet - 2 Coots Ranch
Enjoy a quick, flavorful Springtime Shaved Beef & Veggie Skillet with tender pasture-raised beef and fresh veggies—perfect for busy weeknights. (Prep: 10 min, Cook: 20 min)
Ingredients
- 1 lb of 2 Coots Ranch shaved beef (from flank steak or sirloin)
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh asparagus, cut into 1-inch pieces
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese (optional)
- Fresh parsley, chopped, for garnish
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