Lemon Ricotta and Arctic Apple Crostini
Slice french bread and drizzle with olive oil or butter. Toast in the oven at 400 degrees for 10 minutes. Meanwhile, stir lemon zest and honey into ricotta. Spread onto toasted bread and top with...
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pastry brush
- Pepper mill
- Chef's knife
Ingredients
- Zest of 2 lemons
- ¾ cup ricotta cheese
- 1 bag of Arctic® Granny sliced apples
- 1 loaf french bread
- 3 Tb. honey
- Freshly ground black pepper
- Sea salt
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