Slow-Cooker Sirloin Steak Recipe: How to Make It

Ingredients

• 1 beef top sirloin steak (1-1/2 pounds)
• 1 medium onion, cut into 1-inch chunks
• 1 medium green pepper, cut into 1-inch chunks
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon dill weed
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• Dash crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons cold water