Grilled Chicken with Spinach and Pine Nut Pesto Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 boneless chicken breasts
- 60g baby spinach leaves
- 30g pine nuts, toasted
- 2 tbsp fresh lemon juice
- 1 to 2 tsp grated lemon zest
- 80ml plus 2 tsp olive oil
- Salt and freshly ground black pepper
- 30g freshly grated Parmesan
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