Commercial Iced Hot Chocolate | HERSHEY Foodservice
Iced Hot Chocolate is a recipe fit for any season! Double up the chocolate flavor with HERSHEY'S Cocoa and HERSHEY'S Chocolate Syrup. Makes six 8-oz drinks.
Ingredients
- 4-1⁄2 oz. (1 cup) nonfat dry milk powder
- 2-2⁄3 oz. (1⁄3 cup) sugar
- 1 oz. (1⁄4 cup) HERSHEY'S Cocoa, Natural (Item# 63505)
- 1-1⁄4 oz. (1⁄4 cup) powdered non-dairy creamer
- Dash salt
- 4 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
- 1 pt. half & half
- 2-1⁄2 oz. (1 cup) non-dairy whipped topping, thawed
- 4 cups ice
- -- Whipped cream topping (optional)
- -- Chocolate curl (optional)
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