Classic Cinnamon Swirl Coffee Cake Recipe: A Family Favorite
Looking for an easy coffee cake recipe? Try my Classic Cinnamon Swirl Coffee Cake. Moist, buttery, and perfect for brunch or afternoon tea!
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Cooking tools:
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (240ml) whole milk
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup (100g) brown sugar, packed
- 2 tsp ground cinnamon
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted
- 1/2 tsp ground cinnamon
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