Mazza Salad Recipe

Ingredients

• 2 medium cucumbers, diced (preferably English cucumbers for less bitterness)
• 3 large ripe tomatoes, chopped (use plum or vine-ripened for sweetness)
• 1 small red onion, finely chopped (soaked briefly in cold water to mellow sharpness)
• 1 cup fresh parsley, chopped (flat-leaf parsley for the best aroma)
• 1/2 cup fresh mint leaves, chopped (adds a burst of refreshing flavor)
• 1 green bell pepper, diced (optional, for extra crunch and color)
• Extra virgin olive oil 1/4 cup (Use high-quality for a rich, fruity flavor)
• Fresh lemon juice 3 tablespoons (Adds vibrant acidity)
• Salt 1 teaspoon (Adjust to taste)
• Ground black pepper 1/2 teaspoon (Freshly ground preferred)
• Sumac powder 1 teaspoon (Optional but authentic, imparts tanginess)