Lime And Coconut Cake | ExpatWomanFood.com
A recipe for Lime And Coconut Cake by Liz Robb
Ingredients
- 150g golden caster sugar
- 150g butter or soft margarine
- 2 large eggs
- 225g self raising flour
- Half a teaspoon of baking powder
- 40g dessicated coconut
- plus more for garnish
- 2 limes
- 200ml coconut milk
- 150g icing sugar
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