Greek Yogurt Banana Bread Recipe (Healthy & High Protein)
Make this moist Greek Yogurt Banana Bread with no oil! Naturally sweetened, high in protein and gluten-free. Perfect for breakfast or a nutritious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 ripe bananas (about 7 oz/200 g in total)
- ⅔ cup (180 g) Greek yogurt, minimum 2% fat
- 1 large egg
- ⅓ cup (80 ml) maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ⅙ tsp salt
- 1 ½ cup (150 g) oat flour or preferred flour
- ½ cup (50 g) almond flour or more oat flour
- 2 tsp baking powder
- ¼ cup (40 g) chocolate chips (optional)
- ½ cup (50 g) protein powder as a replacement for ½ cup (50 g) flour
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