Minted Watermelon Basket Recipe
An eye-catching centerpiece for any brunch, this four-fruit salad features the delicate flavor of mint.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 whole watermelon, about 17 inches long
- 1 cup green grapes
- 3 cups cantaloupe balls
- 1/4 cup finely chopped fresh mint leaves
- 2 tablespoons lemon juice
- 1/4 cup sugar
- 1 cup fresh strawberries
- Additional fresh mint leaves
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