Vegan mac ‘n’ cheese | Recipe Cart
Vegan mac 'n' cheese with creamy soya milk sauce, nutty flavor from nutritional yeast, and a topping of breadcrumbs—perfect in just 40 minutes!
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Cooking tools:
- Food processor
- Oven
- Pan
- Saucepan
- Whisk
- Colander
- Baking dish
- Mixing spoon
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Spoon
- Plate
- Tongs
Ingredients
- 350 g dried macaroni
- sea salt
- freshly ground black pepper
- 1 onion
- 1 litre unsweetened organic soya milk
- 100 g dairy-free margarine
- 85 g plain flour
- 1 heaped teaspoon English mustard
- 1½ tablespoons nutritional yeast flakes
- 50 g vegan cheese optional (available from specialist stores)
- 5 cloves of garlic
- ½ a bunch of fresh thyme
- olive oil
- 40 g fresh breadcrumbs
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