Broccoli Cheese Frittata
Broccoli Cheese Frittata We love our veggies, and of course, we LOVE eggs. That makes this broccoli cheese frittata one of our favorites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 Large Rosemary Farm eggs
- 3 cups chopped broccoli
- ¼ cup water
- ¼ cup milk
- 2 tsp Dijon mustard
- 1 tsp salt
- 1/8 tsp pepper
- ¾ cup shredded Cheddar cheese
- 1 Tbsp chopped green onion
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