Grilled Chicken with Coriander and Chilli

Ingredients

• Grilled chicken
• 8 chicken thigh cutlets (1.6kg)
• 1 lime, cut into wedges
• Coriander and chilli paste
• 2 teaspoons coriander seeds
• 4 fresh small red thai (serrano) chillies, chopped coarsely
• 1 teaspoon ground cumin
• 2 whole cloves
• 3 cardamom pods, bruised
• 1/4 teaspoon ground turmeric
• 10 centimetre (4-inch) stick fresh lemon grass (20g), chopped coarsely
• 2 brown onions (300g), chopped coarsely
• 4 cloves garlic
• 1/3 cup (80ml) lime juice
• 2 teaspoons coarse cooking salt (kosher salt)
• 2 tablespoons peanut oil