Lemon Chia Breakfast Muffins | VegNews
These vegan, gluten-free muffins are the perfect breakfast or snack when you’re on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1½ cups brown rice flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons chia seeds
- 6 tablespoons water
- ⅛ cup melted
- vegan butter
- 1 teaspoon vanilla extract
- Juice and zest from 1 lemon
- ¾ cup
- vegan milk
- ½ cup
- brown sugar
- (or coconut sugar)
- Muffin liners or 2 tablespoons olive oil to grease muffin tin
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