Lemon and Garlic Catfish
Lemon and garlic flavor catfish fillets perfectly in just 15 minutes. Perfect for a quick and delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 6-oz. catfish fillets
- 4 tsp Emeril’s® Fish Rub
- 3/4 tsp salt
- 1/2 tsp ground white pepper
- 1 tbsp minced garlic
- 1 1/2 tsp fresh thyme, chopped
- 1/4 cup extra-virgin olive oil
- 1 lemon, juiced
- Chopped parsley for garnish
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