MINI CHEESE CAKES - Your Recipe Blog

Ingredients

• 300 g biscuits (I like caramel Tennis biscuits)
• 150 g butter or margarine
• 1 x 250 g tub full-cream cream cheese (Lancewood now has a full-cream version, as does Woolworths and Philadelphia of course)
• 100 ml cream (this increases the fat content of the filling and lets it thicken – often cheesecake doesn’t set when you use low-fat cream cheese)
• 4 tablespoons (50 ml) cake flour
• 300 ml (250 g) castor sugar (if I don’t have castor sugar I granulate it in the food processor)
• 4 eggs
• 2 teaspoons vanilla essence
• 1 x 250 ml tub sour cream
• 1 x 250 ml tub crème fraiche
• 1 tablespoon (12.5 ml) icing sugar
• 1 tablespoon (12.5 ml) lemon juice
• Berries (I got raspberries)