Ingredients
- 200 g de yaourt nature
- 100 g de crème fraîche épaisse, 40% m.g. min.
- 800 g de lait entier
- 250 g d'eau
- 30 g de jus de citron
- 75 g de cerneaux de noix
- 250 g de miel brut
- 1 pincée de cannelle en poudre
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