Black Cherry and Tomato Salad – Kitchen Alchemy

Ingredients

• 240g (8oz) Parsley
• 240g (8oz) Baby Spinach
• 1000g (1 quart) Neutral Flavored Oil
• 240g (1 cup) Lemon Juice
• 5g (1 tbsp) Salt
• 16g (1 tbsp) Soy Lecithin Powder
• 2.7g (½ tsp) Polysorbate 80
• 27g (2 tbsp) Acacia Gum
• 0.5g (⅛ tsp) Perfected Xanthan Gum
• 5.4g (1 tbsp) 210s
• 2.2g (½ tsp) Perfected Guar Gum
• 400g (14 oz) Mixed Greens (or other sweet greens)
• 240g (8 oz) Black Cherries, Pitted and Quartered
• 240g (8 oz) Cherry Tomatoes
• 2 Bell Peppers
• 1 Pinch Salt Per Salad
• 1 Pinch Black Pepper Per Salad