Fried Mashed Potato Balls | Heinen's Grocery Store

Ingredients

• 5-6 medium red potatoes, quartered
• 1 cup cooked wild rice
• 1/2 cup sweet and hot pickles, diced
• 1/2 cup heavy cream or oat milk
• 4 garlic cloves, roasted
• 1 Tbsp. black pepper and sea salt
• 1 tsp. cayenne pepper
• 1 tsp. fresh thyme, chopped
• 1/4 stick of butter
• 2 eggs, lightly beaten
• 1 cup of flour mixed with 1 tsp. cayenne, black pepper and salt
• 1/2 box panko, crushed to make finer
• 1/2 cup Greek yogurt
• 2 Tbsp. horseradish
• 2 Tbsp. green onion, minced
• 1 Tbsp. fresh dill, minced
• 1 tsp. black pepper
• 1/2 cup beer mustard
• 3 Tbsp. honey
• 1 cup beef stock
• 1 cup chicken stock
• 1 tsp. Better Than Beef Bouillon
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 2 tsp. Worcestershire Sauce
• 1 tsp. Kitchen Bouquet Browning Sauce
• 1/4 cup cold water mixed with 3 Tbsp. corn starch