Pepper Jack Cheese Quick Bread Recipe - BettyCrocker.com
In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter or margarine, melted
- 2 eggs, slightly beaten
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