Doner kebab

Doner kebab

www.nzwomansweeklyfood.co.nz

Döner kebab is a Turkish dish made of meat cooked on a vertical rotisserie. It can be made using chicken or beef.

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Ingredients

  • 4 clove garlic, crushed
  • 1 teaspoon baharat
  • 1/4 cup (60ml) olive oil
  • 2 tablespoon lemon juice
  • 600 gram butterflied steaks
  • 2 clove garlic, crushed, extra
  • 1/3 cup (95g) greek-style yoghurt
  • 1/2 cup (130g) hummus
  • 4 pitta
  • 1 baby cos lettuce, shredded finely
  • 3 egg tomatoes (270g), seeded, chopped coarsely

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